The herbs add a delicate crust, and the lemon keeps the chicken tender and bright. This is one of my favorites for weekend or weekday dinners when you want an abundance of comfort food, but you want it to basically make itself.
This is a fresh, easy, simple version of one of my favorites. This technically makes enough for two if it's an appetizer or snack, and if you don't mind sharing.
This recipe turns out perfect pulled pork every time – and it’s incredibly easy. Just throw it in the crock-pot and forget it exists for a few hours.