This crisp was inspired by Linzer Torte, but is MUCH less labor intensive, and has a lighter more summery feel.
A soft almond cake tops a sweet mixture of fresh strawberries in their own sauce. It's perfect to serve with a big spoon or slice, and it pairs really well with homemade whipped cream or a bit of almond or vanilla ice cream. Plus, it's easy to make!
This easy cake is an absolute showstopper, and it tastes incredible. Buttery, sweet and light, it's the perfect spring cake.
The bottoms are rich and fudgy, and the tops are like cheesecake. The top also hides a treasure trove of chocolate chips!
My go to breakfast cookies. They're chewy and soft with some healthy touches to get you through the day.
These come together as the most wonderful, chocolaty, chewy baked donuts. With a hint of spice and rich dark chocolate flavor, they'll satisfy almost any craving
These Carrot Cake Cupcakes are packed with fruits, veggies and nuts, and the rich Cream Cheese Frosting adds a sweet, creamy finish.
You get a creamy, delicious result with this Raspberry Rice Pudding, & I love the surprise of the fresh fruit! It adds a different texture and a pop of flavor.
These are not your typical rolled cookie. First of all, as with everything I make, they're gluten free! Secondly, they have a secret ingredient. A very special one that makes them chewy and fluffy and light even when they're all crisped up.
These CAN be sized down, but why would you want less Whoopie Pie? Just kidding. This recipe can make 16 small pies, or 8 large ones.